Bosnian Coffee AKA Bosanska Kafa

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How about a fresh cup o’ Joe, Bosnian style?

How about a fresh cup o’ Joe, Bosnian style? Some of you may think that Bosnian coffee is the same as Turkish because of the similar look. Both start out with roasted coffee beans that are pulverized into a fine powder and cooked in a small (generally) copper-plated pot with a long neck, called a džezva (or cezve in Turkish). But the Turks add the coffee and optional sugar to cold water before placing it on the stove. When preparing Bosnian coffee, the cold water goes on the stove alone. The more you know :)

Bakir SilajdzicSofra UrbanaBosnian, Kafa, coffee, turkish coffee, džezva, cezve, bosnian coffee